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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: News and Announcements

News and Announcements

Upcoming Events and Workshops:

  • American Cheese Society Annual Conference & Competition | Denver, CO: July 26-29, 2017 |  Each summer, ACS presents a four-day educational and networking conference for artisan and specialty cheesemakers. The popular annual gathering is also home to one of the largest and most competitive cheese and dairy competitions in North America. More information on this event is available here: http://www.cheesesociety.org/conference/cheese-with-altitude/

  • The Science and Art of Cheese Making Short Course | University Park, PA: November 13-16, 2017 |  Gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve your business. This four-day course at Pennsylvania State University covers milk composition and microbiology, rennet and cheese culures, cheese-making principles, sanitation practices, food safety plans, sensory evaluation, and marketing. The course emphasizes interactive learning through the integration of hands-on cheese-making and microbiology labs, classroom duscussions, demonstrations, and tasting sessions. More information on this event is available here:http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-4d897a6e2be94191884b9d68bcdb75d9.aspx