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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: News and Announcements

News and Announcements

Upcoming Events:

  • "The Science and Art of Cheese Making" Short Course, Penn State Nov. 10-13, 2014. Dairy Connection Inc. owner and Technical Manager Dave Potter will be teaching part of this popular short course. Gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve your business. This four-day course covers milk composition and microbiology, rennet and cheese cultures, cheese-making principles, sanitation practices, food safety plans, sensory evaluation, and marketing. The course emphasizes interactive learning through the integration of hands-on cheese-making and microbiolgy labs, classroom discussions, demonstrations, and tasting sessions. Breaks, lunches, and a reception encourage further discussion. To register or for more information visit www.agsci.psu.edu/cheese-making