Yogurt Cultures
Freeze-Dried/Direct Set Cultures
Store in an airtight container in the refrigerator or freezer.
- All the following cultures contain a combination of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium longum
- Bifidobacterium infantis
These packages are actually designed for commercial use.
Recommended approximate usage:
- 1/8 tsp for 1 - 2 gallons of milk
- 1/4 tsp for 3 - 4 gallons of milk
Home cheesemakers will need to do their own measuring, dividing and experimentation.
Instructions for use of these cultures can be found at:
Making Yogurt At Home
All culture and mold orders will be shipped to arrive in 2 days to assure product quality. Any other method may reduce the quality of the product due to temperature abuse. Click here for more information on our shipping policies.
Small - contains APPROX. 1 1/4 tsp.
(or 10 - 1/8 tsp. doses)
Medium - contains APPROX. 2 1/2 tsp.
(or 20 - 1/8 tsp. doses)
PLEASE NOTE: The cultures we supply are packaged based on the activity per gram of the culture. Its contents are intended to be used in one application by a commercial cheesemaker. We have no control and accept no responsibility for weight and volume differences for each culture and package size due to the manufacturers procedures. Although we have suggested basic usage amounts for these cultures, the hobbyist cheesemaker will need to do their own measuring, dividing and experimentation based on these suggestions and the variable activity of the culture.
ABY 612
Full flavor and medium body Includes probiotics.
7 - 8 hours set time
| Description | Price | Quantity | |
|---|---|---|---|
| Small | $13.88 |
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| Medium | $20.94 |
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ABY-2C
Mild flavor and thick body. Includes probiotics.
7 - 8 hours set time
| Description | Price | Quantity | |
|---|---|---|---|
| Small | $13.88 |
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| Medium | $20.94 |
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Vegetal Dairy-Free Yogurt Culture
Vegetal Dairy-Free Yogurt Culture x 10 grams
A blend of freeze-dried lactic acid bacteria specifically selected for use in making dairy-free yogurt. This culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Idealy suited for soy or rice milk. Available in a resealable bottle. Approximately 20 batches can be made from this package.
Add 1/4 tsp per 1 to 4 qts non-dairy yogurt mix (soy or rice milk) and incubate at 108°F for 6-8 hours or until the mix has formed a smooth creamy texture. Chill immediately to below 70°F to stop the fermentation. Continue to cool over night in refrigeration or simply mix in any desirable flavors and it is ready to enjoy.
Vegetal does not consist of, nor contains, nor is produced from genetically modified organisms.
Contains:
- Bifidobacterium bifidum
- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus delbrueckii subsp bulgaricus
- Lactobacillus rhamnosus
- Streptococcus thermophilus
- Rice maltodextrin
| Description | Price | Quantity | |
|---|---|---|---|
| Vegetal 7 x 10g **TEMPORARILY OUT OF STOCK** | $16.81 |
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Yogurt Incubator
Order a Yogotherm for incubation when making yogurt, Kefir, acidophilus milk, fresh cream, etc. No electricity required, easy to use, simple maintenance, up to 1/2 gallon (2 liters) capacity, long lasting, removable parts.
| Description | Price | Quantity | |
|---|---|---|---|
| Yogotherm | $31.85 |
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| Replacement lid for internal pail of Yogotherm | $1.55 |
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| Replacement internal pail for Yogotherm (does not include pail lid) | $9.25 |
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