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Cheese Cloth
Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again.
Sizes:
- 1m x 1m (39.5 in x 39.5 in)
- 1m x 3m (39.5 in x 118.5 in)
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Draining Bag
Soft Curd Draining Bag. Re-usable muslin cloth bag. Used to drain cream cheese, quark, sour cream and to pre-drain brie, camembert and blue cheese curds.
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Draining Mat - Course
Course mesh draining mat for creating a uniform, smooth finish on the cheese surface.
Available by the linear foot.
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The following item may ship separately which will result in additional shipping charges. |
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Draining Mat - Fine
Fine mesh draining mat for creating a uniform, smooth finish on the cheese surface.
Available in a 1m wide x 25m long roll or by the linear foot.
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The following item may ship separately which will result in additional shipping charges. |
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Cheese
Wax
approx.
2 pound blocks (+/- .2 lb)
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Calcium
Chloride
Calcium chloride
will influence the amount of coagulant enzyme needed for optimum
curd formation. It improves curd-making properties under
certain conditions and optimizes yields. It is particularly
recommended for use in milk that will not coagulate properly
under normal conditions due to low milk solids or over heat
treatment.
For 3 gallons of milk add 1/4 to 1/2 teaspoons.
One pint bottle.
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Citric Acid
Citric acid powder. ( Food Grade USP/FCC). Fine white crystaline powder used in acidifying milk and brine solution for cheesemaking.
Used to acidify the curds when making Mozzarella.
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Salt (Flake) |
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Thermometer - large
Standard 1 3/4"dial x 8" long stem thermometer
can be used for full range of cheesemaking temperatures with a
range of 0° to 220°F. Has an accuracy
of +/- 1% or better. Easily calibrated with a known temperature. |
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Thermometer - small
Standard 1" dial x 5" long stem can be
used for full range of cheesemaking temperatures with a range of
0° to 220°F. Has an accuracy of +/- 1% or better. Easily
calibrated with a known temperature. |
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Cellophane Wrapping Paper
For use with fresh and soft cheeses. 2 ply sulphurized wrapping paper with white cellophane exterior.
Available in various sizes and Quantities.
Call for quantity discount pricing.
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Yogurt
Incubator
Order a Yogotherm for incubation when making yogurt, Kefir, acidophilus
milk, fresh cream, etc. No electricity required, easy to use,
simple maintenance, up to 1/2 gallon (2 liters) capacity, long lasting, removable parts.
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Note: Due to the size of this item, if you place an order more than two in one order, the shipping cost that our shopping cart calculates will be incorrect (too low). We will contact you to verify the correct shipping cost (which will be higher) before we ship your order. |