Supplies for the Original & Hobbist Cheesemaker

Equipment & Supplies

 

We will be closed on the following dates:

  • Friday 7/4 for Independence Day
  • Friday 7/25 attending ACS Conference
  • Monday 9/1 for Labor Day

NOTE: Due to vacation schedules all Priority Mail orderes received after 3:00 pm Central Time on Wednesday July 9th will ship on Tuesday July 15th. All non Priority Mail orders will ship on Monday July 14th.

 


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Cheese Ripening Rack Price

Plastic cheese ripening rack. , 20" X 30" dimensions, Height = 5.0" Individual racks are stackable (as shown).

 

$55.30

The following item may ship separately which will result in additional shipping charges.

Product Description Price

Cheese Cloth

Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again.

Sizes:
  • 1m x 1m (39.5 in x 39.5 in)
  • 1m x 3m (39.5 in x 118.5 in)

Cheese Cloth


click image to see close up

Draining Bag

Soft Curd Draining Bag. Re-usable muslin cloth bag. Used to drain cream cheese, quark, sour cream and to pre-drain brie, camembert and blue cheese curds.

Size: 10 liter (2.5 gal)

Draining Bag: $18.85

Draining Mat - Course

Course mesh draining mat for creating a uniform, smooth finish on the cheese surface.

Available by the linear foot.

Course Draining Mat: $5.50 per foot
Quantity Feet:

The following item may ship separately which will result in additional shipping charges.

Draining Mat - Fine

Fine mesh draining mat for creating a uniform, smooth finish on the cheese surface.

Available in a 1m wide x 25m long roll or by the linear foot.

Fine Draining Mat $5.50 per foot
Quantity Feet::

The following item may ship separately which will result in additional shipping charges.

Cheese Wax

approx. 2 pound blocks (+/- .2 lb)

  • Natural
  • Red
  • Black

$5.05 per pound
(approx. 2 pound blocks (+/- .2 lb)
Quantity: blocks

Calcium Chloride

Calcium chloride will influence the amount of coagulant enzyme needed for optimum curd formation. It improves curd-making properties under certain conditions and optimizes yields. It is particularly recommended for use in milk that will not coagulate properly under normal conditions due to low milk solids or over heat treatment.

For 3 gallons of milk add 1/4 to 1/2 teaspoons.

One pint bottle.

 

Pint: $5.75

 

Citric Acid

Citric acid powder. ( Food Grade USP/FCC). Fine white crystaline powder used in acidifying milk and brine solution for cheesemaking.

Used to acidify the curds when making Mozzarella.

$6.35 per pound
Quantity: pounds

 

Salt (Flake)

One pound: $2.55 per pound Quantity: pounds

5 pounds: $9.45 per bag Quantity: bags

Thermometer - large

Standard 1 3/4"dial x 8" long stem thermometer can be used for full range of cheesemaking temperatures with a range of 0° to 220°F. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

$19.15 each

 

Thermometer - small

Standard 1" dial x 5" long stem can be used for full range of cheesemaking temperatures with a range of 0° to 220°F. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

$9.50 each

 

Cellophane Wrapping Paper

For use with fresh and soft cheeses. 2 ply sulphurized wrapping paper with white cellophane exterior.

Available in various sizes and Quantities.

Call for quantity discount pricing.

Cellophane Wrapping Paper

Cellophane Wrapping Paper
(20 sheet packs)

 

Yogurt Incubator

Order a Yogotherm for incubation when making yogurt, Kefir, acidophilus milk, fresh cream, etc. No electricity required, easy to use, simple maintenance, up to 1/2 gallon (2 liters) capacity, long lasting, removable parts.

$31.85
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Note: Due to the size of this item, if you place an order more than two in one order, the shipping cost that our shopping cart calculates will be incorrect (too low).  We will contact you to verify the correct shipping cost (which will be higher) before we ship your order.

 

 

NEWS: We are now a supplier of:

Florajen probiotics

 

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