Supplies for the Original & Hobbist Cheesemaker

Lipase Flavor Enzymes

 

We will be closed on the following dates:

  • Friday 7/4 for Independence Day
  • Friday 7/25 attending ACS Conference
  • Monday 9/1 for Labor Day

NOTE: Due to vacation schedules all Priority Mail orderes received after 3:00 pm Central Time on Wednesday July 9th will ship on Tuesday July 15th. All non Priority Mail orders will ship on Monday July 14th.

 

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Lipase enzymes enhance the flavor of Italian and specialty type cheeses.  We offer a variety of  kid, calf and lamb lipase powders to produce that traditional Italian "Old World" flavor or your own unique specialty notes. This enzyme ia a "must" for the manufacture of cheeses like Feta, Romano, Pecorino, Parmesan, Mozzarella, etc. Without lipase, the cheese will never develop the favor you may expect from the particular cheese. 

Store in an airtight container in the refrigerator or freezer.

Recommended usage: 1/4 tsp. per 2-3 gallons

All culture and mold orders will be shipped to arrive in 2 days to assure product quality. Any other method may reduce the quality of the product due to temperature abuse. Click here for more information on our shipping policies.
Product Name Flavor Characteristics Application Price
Calf Lipase Mild "picante" Mozzarella
Asiago
Provolone
Feta
Blue

2 oz: $5.50
Quantity:

$16.50 per pound
Quantity:

Kid Lipase Sharp "picante" Romano
Provolone

2 oz: $5.50
Quantity:

$19.35 per pound
Quantity:

Kid/Lamb Lipase Traditional "peccorino" Romano
Provolone
Feta

2 oz: $5.50
Quantity:

$17.00 per pound
Quantity:

Lamb Very sharp
"peccorino" 		Romano

2 oz: $5.50
Quantity:

$17.25 per pound
Quantity:

 

NEWS: We are now a supplier of:

Florajen probiotics

 

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