MAKING BUTTERMILK AT HOME

1. Heat milk to 185 °F and hold for 30 to 60 minutes.
2. Cool milk to 77 °F and add 1/8 tsp of bm/sc culture for 1/2 gallon up to 4 gallons of milk. Add 1/4 tsp for over 4 gallons up to 8 gallons. Stir in gently until dissolved.
3. Hold at 74-77 °F for a minimum 16 to 18 hours. Normal room temperature of 72 °F will help maintain this temperature during the incubation process.
4. Refrigerate
5. For added body you can add 1/2 cup of nonfat powdered milk before heating.

KEEP ALL CULTURES IN THE FREEZER.
SHAKE WELL BEFORE POURING CULTURE INTO MEASURING SPOON

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