Supplies for the Original & Hobbist Cheesemaker

Yogurt

 

We will be closed on the following dates:

  • Friday 7/4 for Independence Day
  • Friday 7/25 attending ACS Conference
  • Monday 9/1 for Labor Day

NOTE: Due to vacation schedules all Priority Mail orderes received after 3:00 pm Central Time on Wednesday July 9th will ship on Tuesday July 15th. All non Priority Mail orders will ship on Monday July 14th.

 


Home
Hobbyist Products
Cultures- Cheese, Yogurt, Buttermilk, Sour Cream
Rennet
Lipase Flavor Enzymes
Mold & Aroma Cultures
Florajen Probiotics
Coloring
Cheese Molds & Forms
Equipment & Supplies
Books & Misc.
Resources
Recipes
Culture Information
Links
Commercial Sales
What's New?
Policies
Contact Us


The Dairy Connection offers DCI Freeze-Dried Direct Set yogurt cultures.  Because of our dry blend process, DCI yogurt cultures remain more stable and produce a consistent yogurt from batch to batch. Store in the freezer.

PLEASE NOTE: The cultures we supply are packaged based on the activity per gram of the culture. Its contents are intended to be used in one application by a commercial cheesemaker. We have no control and accept no responsibility for weight and volume differences for each culture and package size due to the manufacturers procedures. Although we have suggested basic usage amounts for these cultures, the hobbyist cheesemaker will need to do their own measuring, dividing and experimentation based on these suggestions and the variable activity of the culture.

All culture and mold orders will be shipped to arrive in 2 days to assure product quality. Any other method may reduce the quality of the product due to temperature abuse. Click here for more information on our shipping policies.

 

    Yogurt Cultures

    Freeze-Dried/Direct Set Cultures
    Store in an airtight container in the refrigerator or freezer.

  • All the following cultures contain a combination of:
    • Streptococcus thermophilus
    • Lactobacillus delbrueckii subsp. bulgaricus
    • Lactobacillus acidophilus
    • Bifidobacterium longum
    • Bifidobacterium infantis

These packages are actually designed for commercial use.
Recommended approximate usage:
1/8 tsp for 1 - 4 gallons of milk
Home cheesemakers will need to do their own measuring, dividing and experimentation.

Instructions for use of these cultures can be found at:
Making Yogurt At Home

Small - contains APPROX. 1 1/4 tsp.
(or 10 - 1/8 tsp. doses)

Medium - contains APPROX. 2 1/2 tsp.
(or 20 - 1/8 tsp. doses)

Culture Characteristics Set Time Price
ABY-2C

Mild flavor and thick body.

Includes probiotics.

7 - 8 hours

Small $11.75

Medium $16.45

ABY 612

Full flavor and medium body

Includes probiotics.

7 - 8 hours

Small $11.75

Medium $16.45

Yogurt Incubator


Order a Yogotherm for incubation when making yogurt, Kefir, acidophilus milk, fresh cream, etc. No electricity required, easy to use, simple maintenance, up to 1/2 gallon (2 liters) capacity, long lasting, removable parts.

Note: Due to the size of this item, if you place an order more than two in one order, the shipping cost that our shopping cart calculates will be incorrect (too low).  We will contact you to verify the correct shipping cost (which will be higher) before we ship your order.

$31.85

Read shipping polcies
Yes I have read the service contract and agree with the terms and conditions.

 

NEWS: We are now a supplier of:

Florajen probiotics

 

Home | Commercial Sales | Contact Us
Products | Rennet | Lipase | Mold | Probiotics | Coloring | Cheese Cultures | Yogurt | Sour Cream/Buttermilk
Cheesemaking Equipment & Supplies | Books & Miscellaneous
Resources | Recipes | Culture Information | Links | What's New
Policies | Shipping

Copyright © 2004-2008 Dairy Connection. All rights reserved.
Dairy Connection logo designed by Fias Co Farm

Web Site designed and maintained by:
Fias Co Farm