Home :: Shop :: Cultures ::
1000 Series

1000 Series

Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture.

Size
Options

Buttermilk, sour cream

Buttermilk: one 1000-GAL bottle per 1000 gallons milk. Sour Cream: one 1000-GAL bottle per 1000 gallons light cream.

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar. diacetylactis

Leuconostoc mesenteroides subsp. cremoris

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
Quick View
MA 4000 Series
MA 4000 Series
 
Quick View
ARN
ARN
 
Quick View
Digital gram scale
Digital gram scale
 
Quick View
Goat (chevre) mold PF3344
Goat (chevre) mold PF3344
 
Quick View
Cheese Wax
Cheese Wax
 
Quick View
HOLDBAC YM-B
HOLDBAC YM-B
 
Quick View
Microgard 100
Microgard 100
 
Quick View
pH 4 buffer solution
pH 4 buffer solution
 
Quick View
653
653