1000 Series

Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture.

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Buttermilk, sour cream

Buttermilk: one 1000-GAL bottle per 1000 gallons milk. Sour Cream: one 1000-GAL bottle per 1000 gallons light cream.

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar. diacetylactis

Leuconostoc mesenteroides subsp. cremoris

Kosher Dairy, certificate available

non-GMO

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DH
 
FLAV 54
 
PRB6
 
ALP D