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2000 Series

Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Heavy body and texture.

Bacteriophage rotations of this product are available via special order. Minimum purchase and/or lead times may apply. Please contact Dairy Connection for details.


Buttermilk, sour cream

Buttermilk: one 1000-GAL bottle per 1000 gallons milk. Sour Cream: one 1000-GAL bottle per 1000 gallons light cream.

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar. diacetylactis

Leuconostoc mesenteroides subsp. cremoris

Kosher Dairy, certificate available


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