2651

2651 (YO-MIX® 2651) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture.

Size

Probiotic yogurt

Typical usage is 10-20 DCU per 100 L

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus acidophilus

Bifidobacterium lactis

Lactobacillus casei

Kosher Dairy, certificate available

non-GMO

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KAZU
 
ABY2C
 
ABY653
 
SU CASU