611

611

The 611 yogurt culture produces a yogurt with traditional full yogurt flavor (slightly tart) and medium body. This yogurt culture is not fortified with added probiotics. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk.

Additional sizes of this product are available via special order. Minimum purchase and/or lead times may apply. Please contact Dairy Connection for details.

Size

Yogurt

Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available

non-GMO

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