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901
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901

Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. This culture blend produces a heavy body and high flavor.

Size

Buttermilk, sour cream

Gallon amount on bottle is equal to batch size recommendation for that bottle.

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar diacetylactis

Leuconostoc mesenteroides subsp. cremoris

Kosher Dairy, certificate available

non-GMO

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