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This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous direct vat set use. Frozen pellet format.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Cheddar, semi-hard cheeses

500U per 11,500 lbs milk

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis

Kosher Dairy, certificate available


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