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ABY611 (YO-MIX® ABY-611) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk.

June 2020: Please note that due to a temporary shortage of certain packaging supplies, some of our products have been packaged in substitute packaging. Please be assured that there is no change to the product within. If you have any questions or concerns, please call our Customer Service or Technical Service teams at 608-242-9030.


Probiotic yogurt

Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus acidophilus

Bifidobacterium lactis

Kosher Dairy, certificate available


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GEO 17