ABY653

ABY653

ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. Minimal post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk.

Size

Probiotic yogurt

Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus acidophilus

Bifidobacterium lactis

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
ABL
 
901
 
ABY2C
 
ABY611