Chevre and other goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, Cottage Cheese, etc. May also be used to make Sour Cream, Buttermilk, Creme Fraiche, Cultured Butter.
For soft and fresh cheeses: 1 DOSE per 200 liters milk (approx. 53 gallons), 10 DOSE per 200 liters
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. diacetylactis
Leuconostoc mesenteroides
Kosher Dairy, certificate available
non-GMO