B Linens 500s

Brevibacterium linens: Selected strain by Biena imparts a distinctive reddish color to the rind and has a major influence on the aroma and taste of smear-ripened cheeses.

Size

Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

Usage varies somewhat depending on strain and application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

Brevibacterium linens

Kosher Dairy, certificate available

non-GMO

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KAZU
 
ABL
 
GEO 15
 
GEO 17