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BT02

BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl aroma.

BT01 (bacteriophage rotation) available by special order -- lead times and minimum purchase may apply.


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Used to make
Commercial Usage Rate
Contains
Kosher status
GMO Status

Soft ripened and fresh (unripened) cheeses: Brie, Camembert, blue, chevre, and similar styles. May also be used to make semi-hard cheeses, quark and sour cream.

Semi-hard and soft cheeses: 6.25 DCU per 100 L milk; fresh cheese: 3.75-6.25 DCU per 100 L milk; quark and sour cream: 4-6 DCU per 100 L milk

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar. diacetylactis

Kosher Dairy, certificate available

non-GMO