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CH-205 & CH-206

Fast acidifying, mesophilic culture with thermophilic added to increase acidification rate. For use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Bacteriophage rotation available: CH-206

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Cheddar, Colby, Monterey Jack, Blue, Feta

Contact Dairy Connection Technical staff

Lactococcus lactis subsp lactis

Lactococcus lactis subsp cremoris

Streptococcus thermophilus

Kosher Dairy, certificate available


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CHN 22