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CHY-MAX® POWDER EXTRA NB

100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use.

IMCU (international milk clotting units) = 2235/g (avg)

 

Size

All cheese types requiring coagulant.

30-60 IMCU per liter of milk; dilute 1 part coagulant in 10-50 parts of non-chlorinated water before use.

Sodium chloride, chymosin, casein peptone

Kosher, certificate available

Holds non-GMO status but originally derived from a GMO source, thus not accepted by all certifying bodies.

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