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Citric acid
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Citric acid

Citric acid powder (Food Grade USP-NF/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta.

Size

Mozzarella, Ricotta; also used in some brines

Varies, please consult Dairy Connection Technical Staff

Citric acid

Kosher, certificate available

non-GMO

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