Marzyme (DCI Supreme)

Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian.

IMCU (international milk clotting units) = 720 (avg)

Size

All cheese types requiring coagulant.

1-1.5 oz. (29-43.5 mls) per 1000 lbs. milk for hard and semi-hard cheese.

Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate

Kosher

Non-GMO

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ABL
 
ABY2C