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Marzyme (DCI Supreme)

Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian.

IMCU (international milk clotting units) = 720 (avg)

June 2020: Please note that due to a temporary shortage of certain packaging supplies, some of our products have been packaged in substitute packaging. Please be assured that there is no change to the product within. If you have any questions or concerns, please call our Customer Service or Technical Service teams at 608-242-9030.


All cheese types requiring coagulant.

1-1.5 oz. (29-43.5 mls) per 1000 lbs. milk for hard and semi-hard cheese.

Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate



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GEO 17