FLAV 54

FLAV 54

Adjunct culture recommended for cheddar and other semi-hard cheeses to enhance/accelerate flavor and aroma. FLAV 54 is a special adjunct for cheddar cheese production and its flavor enhancement, but may also be used in other semi-hard cheeses. Enhances flavor release in Cheddar by way of a highly intense and sweet note and accelerates proteolysis, reducing ripening costs. 

Size

Cheddar, semi-hard cheeses

Cheddar and semi-hard cheeses: 1 Dose per 1000 liters milk

Lactobacillus helveticus

Kosher Dairy, certificate available

non-GMO

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LH100
 
SU CASU
 
Helv A