FLAVOGARD 360

A specially selected strain of Lactococcus lactis subsp. cremoris specifically used as adjunct. This attenuated starter delivers high levels of aminopeptidase for bitterness prevention. May improve texture of low-fat cheese. 

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

Size

Semi-hard cheeses

Contact Dairy Connection Technical staff

Lactobacillus lactis subsp. cremoris

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
PA
 
PS
 
LR
 
PLA