FT Series (Feta)

FT Series (Feta)

FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste and texture throughout shelf life. Bacteriophage rotation: FT001, FT002

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Size

Feta and other white cheeses

100 DCU per 1000 liters milk (approx. 264 gal)

Lactococcus lactis subsp lactis

Lactococcus lactis subsp cremoris

Streptococcus thermophilus

Lactobacillus delbrueckii subsp lactis

Lactobacillus delbrueckii subsp bulgaricus

Kosher Dairy, certificate available

non-GMO

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GEO 17