FT Series (Feta)

FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste and texture throughout shelf life. Bacteriophage rotation: FT001, FT002

Please Note: This item has newly-designed packaging. There is no change in the product within.

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Size

Feta and other white cheeses

100 DCU per 1000 liters milk (approx. 264 gal)

Lactococcus lactis subsp lactis

Lactococcus lactis subsp cremoris

Streptococcus thermophilus

Lactobacillus delbrueckii subsp lactis

Lactobacillus delbrueckii subsp bulgaricus

Kosher Dairy, certificate available

non-GMO

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GEO 17
 
ABY2C