Popular blend for fresh cheeses, goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc
Continental-type cheeses (Gouda, Edam) and soft cheeses (Camembert, blue): 50 units per 500 liters milk (approx. 130 gal)
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc
Kosher Dairy, certificate available
non-GMO