Flora Danica

Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc.

This product is freeze-dried but is also available by special order in FROZEN format (please call to order FROZEN -- lead time and minimum purchase amount may apply for FROZEN format of this product).

Size

Popular blend for fresh cheeses, goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc

Continental-type cheeses (Gouda, Edam) and soft cheeses (Camembert, blue): 50 units per 500 liters milk (approx. 130 gal)

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis biovar. diacetylactis

Leuconostoc 

Kosher Dairy, certificate available

non-GMO

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MT1
 
HP6
 
GEO 17
 
ABY2C