HELV A

HELV A

Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and robust sweet and nutty flavor.

Size

Hard Italian cheeses

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Lactobacillus helveticus

Kosher Dairy, certificate available

non-GMO

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LM57
 
LR
 
GEO 13
 
ABY2C