HOLDBAC LC

Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for clean label -- label as cultures.

 

Size

Swiss, Swiss style, cheddar and other hard/semi-hard cheeses.

Semi-hard and Emmental (Swiss-style) cheeses: 5-20 DCU per 100 liters vat milk

Lactobacillus rhamnosus

Kosher Dairy, certificate available

non-GMO

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LM57
 
GEO 17