Check out our sister company's Cheesy Mask Fundraiser!
HOLDBAC LC
Click to zoom

HOLDBAC LC

Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for clean label -- label as cultures.

 

Size

Swiss, Swiss style, cheddar and other hard/semi-hard cheeses.

Semi-hard and Emmental (Swiss-style) cheeses: 5-20 DCU per 100 liters vat milk

Lactobacillus rhamnosus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
Type the characters you see in the picture:


*
Quick View
MA 4000 Series
Click to zoom
MA 4000 Series
 
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
RA Series
Click to zoom
RA Series
 
Quick View
Flora Danica
Click to zoom
Flora Danica
 
Quick View
TA 60 Series
Click to zoom
TA 60 Series
 
Quick View
Neige
Click to zoom
Neige
 
Quick View
ABL
Click to zoom
ABL
 
Quick View
GEO 15
Click to zoom
GEO 15
 
Quick View
MA Series
Click to zoom
MA Series