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Helv A

 Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and robust sweet and nutty flavor.


Hard Italian cheeses

Varies, contact Dairy Connection Technical staff

Lactobacillus helveticus

Kosher Dairy, certificate available


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Aroma B