Check out our sister company's Cheesy Mask Fundraiser!

Helv A

 Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and robust sweet and nutty flavor.

Size

Hard Italian cheeses

Varies, contact Dairy Connection Technical staff

Lactobacillus helveticus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
Type the characters you see in the picture:


*
LM57
 
ABL
 
SAM3
 
GEO 15
 
GEO 17