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HOWARU® rhamnosus

Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet).

Size

Yogurt, fermented milks

Varies -- please consult Dairy Connection Technical Service

Lactobacillus rhamnosus

Kosher Dairy, certificate available

non-GMO

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MK5