Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet).
Yogurt, fermented milks
Varies -- please consult Dairy Connection Technical Service
Lactobacillus rhamnosus
Kosher Dairy, certificate available
non-GMO