Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation.
Please Note: This item has newly-designed packaging. There is no change in the product within.
Washed-rind cheeses such as Limburger and brick
Ripened cheese: 2 doses per 1,000 liters milk (direct inoculation of milk)
Kluyveromyces lactis
Kosher Dairy, certificate available
non-GMO