KL71

KL71

Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation.

Size

Washed-rind cheeses such as Limburger and brick

Ripened cheese: 2 doses per 1,000 liters milk (direct inoculation of milk)

Kluyveromyces lactis

Kosher Dairy, certificate available

non-GMO

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GEO 15
 
GEO 17
 
DH