C-Fir (formerly called Kefir Type C)

The C-Fir blend (formerly called Kefir Type C) is a selected blend of cultures that produce foamy kefir. Produces a product similar to that made from kefir grains as compared to lactic acid production, pH and viscosity. This product is NOT kefir grains.

Size

Kefir

Recommended dosage: 10 DO per 1000 liters milk

Proprietary blend of freeze-dried mesophilic starter cultures, Lactobacilli and yeast (Kluyveromyces marxianus)

Kosher Dairy, certificate available

non-GMO

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MT1
 
ABL
 
GEO 17
 
ABY2C