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Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar. 

This product is the recommended replacement for the following products, which have been discontinued by the manufacturer: LBC80 & LBC82. If you have questions about this replacement, please call Dairy Connection Technical Services at 608-242-9030.

Please Note: This item has newly-designed packaging. There is no change in the product within.

10 Dose

Cheddar, semi-hard cheeses

2 Doses per 1000 liters milk

Lactobacillus paracasei subsp. paracasei

Kosher Dairy, certificate available


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