Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar. 

This product is the recommended replacement for the following products, which have been discontinued by the manufacturer: LBC80 & LBC82. If you have questions about this replacement, please call Dairy Connection Technical Services at 608-242-9030.

Please Note: This item has newly-designed packaging. There is no change in the product within.