Used as a flavor enhancer for soft or fresh cheeses and fermented milks.
Blue cheese: 5-10 DCU per 1000 liters milk (2.2-4.4 DCU per 1000 lbs. milk)
Soft blue cheese: 1-3 DCU per 1000 liters milk (0.5-1.3 DCU per 1000 lbs. milk)
Please contact Dairy Connection Technical for specific application guidance.
Leuconostoc mesenteroides subsp. cremoris
Kosher Dairy, certificate available
non-GMO