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LP600 Calf

Calf lipase: Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again.

June 2020: Please note that due to a temporary shortage of certain packaging supplies, some of our products have been packaged in substitute packaging. Please be assured that there is no change to the product within. If you have any questions or concerns, please call our Customer Service or Technical Service teams at 608-242-9030.


Mozzarella, Asiago, Provolone, Feta, Blue

We recommend individual experimentation when using lipase with your milk to achieve desired effect. General guidelines as follows per 1000 lbs. milk: LP300 - 0.5-3.0 oz.; LP400 -1.0-3.0 oz.; LP500 - 0.5-2.0 oz.; LP600 - 0.5-1.5 oz.

Calf enzyme, salt, non-fat milk

Not Kosher


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