LP600 Calf

LP600 Calf

Calf lipase: Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again.

Size

Mozzarella, Asiago, Provolone, Feta, Blue

We recommend individual experimentation when using lipase with your milk to achieve desired effect. General guidelines as follows per 1000 lbs. milk: LP300 - 0.5-3.0 oz.; LP400 -1.0-3.0 oz.; LP500 - 0.5-2.0 oz.; LP600 - 0.5-1.5 oz.

Calf enzyme, salt, non-fat milk

Not Kosher

non-GMO

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