Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet).
Yogurt, fermented milks
Varies -- please consult Dairy Connection Technical Service
Lactobacillus paracasei
Kosher Dairy, certificate available
non-GMO