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Lactobacillus acidophilus

Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet).

Size

Yogurt, fermented milks

Varies -- please consult Dairy Connection Technical Service

Lactobacillus acidophilus

Kosher Dairy, certificate available

non-GMO

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HP6
 
MGE
 
FR 13
 
ALP
 
MK5