American Cheese Society:
Innovation Center for U.S. Dairy:
The Safe Cheesemaking Hub - Food Safety Resources for Cheesemakers:
http://guides.cheesesociety.org/safecheesemakinghub/
Cheese Reporter:
Culture Magazine:
Cheese Market News:
International Dairy Foods Association:
American Academy of Microbiology: Microbes Make the Cheese Report:
http://academy.asm.org/images/stories/documents/FAQ--cheese.pdf
Dairy Fab LLC (curd knives):