The Dairy Connection Coronavirus Resource page can be found here.

American Cheese Society:  

www.cheesesociety.org

Best Practices Guide for Cheesemakers (2nd Edition), a complimentary resource from the American Cheese Society:  

https://www.cheesesociety.org/wp-content/uploads/2017/03/ACS-Best-Practices-Guide-for-Cheesemakers-Second-Edition-Feb2017.pdf

Innovation Center for U.S. Dairy: 

www.usdairy.com

Innovation Center's Food Safety Information page:

www.usdairy.com/about-us/innovation-center/food-safety

The Safe Cheesemaking Hub - Food Safety Resources for Cheesemakers: 

http://guides.cheesesociety.org/safecheesemakinghub/

Dairy Food Safety Coalition: 

http://www.dairyfoodsafetycoalition.com

Dairy Food Safety Coalition's Free Safety Feedback can be reached by emailing: DairyFoodSafety@cornell.edu

University of Wisconsin Center for Dairy Research: 

https://www.cdr.wisc.edu/

Cheese Reporter: 

www.cheesereporter.com

Culture Magazine: 

www.culturecheesemag.com

Cheese Market News: 

www.cheesemarketnews.com/

International Dairy Foods Association: 

www.idfa.org

American Academy of Microbiology: Microbes Make the Cheese Report: 

https://www.ncbi.nlm.nih.gov/books/NBK562892/

MicrobialFoods.org -- Digesting the Science of Fermented Foods

www.microbialfoods.org

Round Table Fabrication LLC (curd knives, formerly Dairy Fab LLC):

www.curdknives.com

Blue Compass Compliance (SQF & Food Safety Compliance Consultant, WI)

www.bluecompasscompliance.com