The Dairy Connection Coronavirus Resource page can be found here.
American Cheese Society:
Best Practices Guide for Cheesemakers (2nd Edition), a complimentary resource from the American Cheese Society:
Innovation Center for U.S. Dairy:
Innovation Center's Food Safety Information page:
www.usdairy.com/about-us/innovation-center/food-safety
The Safe Cheesemaking Hub - Food Safety Resources for Cheesemakers:
http://guides.cheesesociety.org/safecheesemakinghub/
Dairy Food Safety Coalition:
http://www.dairyfoodsafetycoalition.com
Dairy Food Safety Coalition's Free Safety Feedback can be reached by emailing: DairyFoodSafety@cornell.edu
University of Wisconsin Center for Dairy Research:
Cheese Reporter:
Culture Magazine:
Cheese Market News:
International Dairy Foods Association:
American Academy of Microbiology: Microbes Make the Cheese Report:
MicrobialFoods.org -- Digesting the Science of Fermented Foods
Round Table Fabrication LLC (curd knives, formerly Dairy Fab LLC):
Blue Compass Compliance (SQF & Food Safety Compliance Consultant, WI)