Often referred to as the "farmhouse culture," MA 4000 series is a very versatile culture blend used for a variety of soft to hard cheeses with all types of milk. This culture is a unique blend of primarily mesophilic lactic acid cultures, plus a diacetylactis culture (provides buttery notes) and a thermophilic lactic acid culture (S. thermophilus) for flavor and quicker acid production during cheesemaking. Bacteriophage rotation available: MA 4002

This product is also available in 5 DCU size via special order (minimum order qty and possible lead time). Please call Dairy Connection if you wish to order 5 DCU size of this product.

Please Note: This item has newly-designed packaging. There is no change in the product within.