Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

Usage varies somewhat depending on strain and application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

Arthrobacter nicotianae

Kosher Dairy, certificate available

non-GMO