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A blend of individually selected strains of cultures for the production of fermented milks such as drinkable yogurt and kefir. This product is NOT kefir grains.


Drinkable yogurt, kefir

Recommended dosage: 0.04g per liter milk

Streptococcus thermophilus

Lactobacillus delbrueckii subsp bulgaricus

Lactobacillus casei

Lactobacillus acidophilus

Bifidobacterium lactis

Lactobacillus rhamnosus

Lactococcus lactis subsp cremoris

Lactococcus lactis subsp lactis

Lactococcus lactis subsp lactis biovar diacetylactis

Leuconostoc mesenteroides subsp cremoris

Lactobacillus delbrueckii subsp lactis

Kosher Dairy, certificate available


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