Resource Page: Links to Industry COVID-19 Information
Home :: Shop :: Cultures :: Cheese ::
MT1
Click to zoom

MT1

MT1 is a blend of mesophilic/thermophilic bacteria especially for the production of feta and other white cheeses. This culture works particularly well in high-protein milks, including sheep milk.

Please Note: This item has newly-designed packaging. There is no change in the product within.

Size

Feta

2-4 DCU per 100 liters cow/goat milk (9-18 DCU per 1000 lbs. cow/goat milk) or 1-2 DCU per 100 liters sheep milk (4.5-9 DCU per 1000 lbs sheep milk)

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
Quick View
MA 4000 Series
Click to zoom
MA 4000 Series
 
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
RA Series
Click to zoom
RA Series
 
Quick View
Flora Danica
Click to zoom
Flora Danica
 
Quick View
TA 60 Series
Click to zoom
TA 60 Series
 
Quick View
HP6
Click to zoom
HP6
 
Quick View
GEO 17
Click to zoom
GEO 17
 
Quick View
MA Series
Click to zoom
MA Series
 
Quick View
FT Series (Feta)
Click to zoom
FT Series (Feta)