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MT1 is a blend of mesophilic/thermophilic bacteria especially for the production of feta and other white cheeses. This culture works particularly well in high-protein milks, including sheep milk.

Please Note: This item has newly-designed packaging. There is no change in the product within.



2-4 DCU per 100 liters cow/goat milk (9-18 DCU per 1000 lbs. cow/goat milk) or 1-2 DCU per 100 liters sheep milk (4.5-9 DCU per 1000 lbs sheep milk)

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


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GEO 17