MVA

MVA

Adjunct culture for aroma and texture development in Tomme-style/mixed surface flora cheeses.

Size

Tomme-style cheeses, mixed surface flora cheeses.

2 Doses per 1000 liters milk (min)

Staphylococcus xylosus II

Kosher Dairy, certificate available

non-GMO

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GEO 13
 
FLAV 54
 
FR 13
 
LH100