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MY 800

MY 800

MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then, a slower acidification to reach lower pH. This characteristic allows a good pH control for a constant optimized quality product.

Size

Fermented milk, Bulgarian butter, soft cheese, semi-hard cheese, Reblochon

Specialty soft cheese, semi-hard cheese, Reblochon-types: 5-8 DCU per 100 liters milk; Fermented milk: 20 DCU per 100 liters milk

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. lactis

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available

non-GMO

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