Check out our sister company's Cheesy Mask Fundraiser!

MY 800

MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then, a slower acidification to reach lower pH. This characteristic allows a good pH control for a constant optimized quality product.

Please Note: This item has newly-designed packaging. There is no change in the product within.


Fermented milk, Bulgarian butter, soft cheese, semi-hard cheese, Reblochon

Specialty soft cheese, semi-hard cheese, Reblochon-types: 5-8 DCU per 100 liters milk; Fermented milk: 20 DCU per 100 liters milk

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. lactis

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


: *
: *
: *
Type the characters you see in the picture:

GEO 17