Fermented milk, Bulgarian butter, soft cheese, semi-hard cheese, Reblochon
Specialty soft cheese, semi-hard cheese, Reblochon-types: 5-8 DCU per 100 liters milk; Fermented milk: 20 DCU per 100 liters milk
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus delbrueckii subsp. bulgaricus
Kosher Dairy, certificate available
non-GMO