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Marshall Rennet Tablets

Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF. Freezing this product will extend its life. This product is vegetarian.


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Used to make
Commercial Usage Rate
Contains
Kosher status
GMO Status

All cheese requiring coagulant.

One full tablet will coagulate 50 liters (approx. 13 gallons) of milk. Tablets are scored and can be divided into halves or quarters for smaller quantities of milk.

Microbial coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, sodium chloride USP

Not Kosher

This product is not certified non-GMO.