Mesophilic Frozen

All frozen cultures available by phone order only.

In addition to a wide variety of convenient freeze-dried cultures, Dairy Connection Inc. also maintains a limited stock of select frozen cultures produced by Danisco/Dupont. Frozen cultures are sometimes a preferred choice for large creameries that can gain economies of scale that frozen cultures provide. In addition, frozen cultures may be a choice when a client desires a culture that does not freeze-dry as well as others. It is important to note that frozen cultures must be stored at all times at a temperature of -49ºF or colder and they must never be permitted to thaw. These cultures must be shipped on large amounts of dry ice in an expedited manner, and are therefore more costly to ship. If you would like more information on any of these frozen cultures, or would like to order, please contact Dairy Connection Technical Service directly.

Frozen cultures must be stored -49°F or colder. Do not thaw prior to use.


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Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk.


CAF culture (adjunct) is selected strains of Leuconostoc mesenteroides subsp. cremoris.


100% Lactococcus lactis subsp. lactis biovar. diacetylactis. Used to enhance flavor in in fresh cheeses and soft ripened cheeses such as Brie/Camembert, chevre, blues, continental cheeses.


A specially selected strain of Lactococcus lactis subsp. cremoris specifically used as adjunct. 

M Series

M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard cheeses.