Mycodore

Mycodore

White mold esp. for Tomme cheese; white, fluffy surface appearance with brown-yellow underside tending toward a dark brown and producing oval spores.

Size

Tomme-style cheeses, mixed surface flora cheeses.

1-2 Doses per 1,000 liters milk. Inoculate milk at time of renneting or use in brine solution for cheese washes or direct application on cheese surface. Dose should be doubled during first implantation or when there is a significant development of contaminating molds.

Trichothecium domesticum (cylindrocarpon sp.)

Kosher Dairy, certificate available

non-GMO

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GEO 13
 
FLAV 54
 
MVA
 
FR 13
 
LH100