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DCI Mold Inhibitor (Natamax®)

Antimicrobial that inhibits and controls growth of yeasts and molds with no activity on bacteria/starter cultures. High efficacy at very low concentration. Natamax®/DCI Mold Inhibitor is minimum 50% Natamycin and maximum 50% lactose (carrier).



Soft unripened cheese, blue-veined cheese, hard and semi-hard cheese, shredded cheese and other applications where allowed for use.

Varies, please contact Dairy Connection Technical Support for application details.

Polyene macrolide produced by fermentation of Streptomyces natalensis (Natamycin) -- Natamax is minimum 50% Natamycin and maximum 50% lactose (carrier).

Kosher Dairy, certificate available


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