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Classic strains of penicillium candidum: high density and medium height of mycelium; moderate-high proteolysis and moderate-low lipolysis.

Please Note: This item has newly-designed packaging. There is no change in the product within.


Camembert, Brie, other white bloomy-rind cheeses

Camembert: 3-5 doses per 1000 liters milk (2200 lbs.) Stabilized Brie: 5-8 doses per 1000 liters milk (2200 lbs.)

Penicillium candidum

Kosher Dairy, certificate available


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GEO 17

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