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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: News and Announcements

News and Announcements

Please note that next week we will be CLOSED ALL DAY on Thursday, October 6th for a company-wide training event. We will be open normal hours every other day that week. Thank you!

Upcoming Events and Workshops:

  • Cheese Tech Short Course @ UW Center for Dairy Research, Madison WI: Oct. 3-7, 2016. This is an intensive four-day course covering cheesemaking production principles and technology. This course is intended for apprentice cheesmakers with at least 12 months experience or students with a basic science background. More information available here: https://www.cdr.wisc.edu/shortcourses/cheese_tech_16_2

  • World Dairy Expo, Madison WI: Oct. 4-8, 2016. The annual World Dairy Expo serves as a forum for dairy producers, companies, organizations and other dairy enthusiasts to come together to compete and to exchange ideas, knowledge, technology and commerce. More information available here: http://worlddairyexpo.com/

  • Practical Introduction to Cheesemaking, Corvalis, OR: Oct. 11-13, 2016. Three-day course that places heavy emphasis on practical application and hands-on cheesemaking.  More information available here: http://oregonstate.edu/foodsci/sites/default/files/pdfs/2016-pract-intro-chsmkg.pdf

  • The Science and Art of Cheese Making Short Course @ Penn State, University Park, PA: November 7-10, 2016. Farmstead and artisan dairy processors and others interested in cheese taking this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. Dairy Connection President and Technical Manager Dave Potter will be among the instructors of this four-day course. More information available here: http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-f61c95a96d3c41689b8b62e3e063b3e0.aspx