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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: News and Announcements

News and Announcements

Upcoming Events and Workshops:

  • Penn State University is hosting a four-day Science & Art of Cheesemaking Short Course November 9-12, 2015. Dairy Connection Inc. owner and Technical Manager Dave Potter will be instructing portions of this popular course. Gain knowledge of the materials and processes used to make various cheeses and learn techniques and food safety principles to improve your business. For more information visit http://foodscience.psu.edu/workshops/the-science-and-art-of-cheese-making-short-course

  • Oregon State University is introducing a new short course called "Practical Introduction to Cheesemaking." The three-day course runs Oct. 6-8, 2015 and is geared toward those wanting to learn more about making several types of cheese, especially those considering going into the cheesemaking business. More information is available here: http://oregonstate.edu/foodsci/sites/default/files/pdfs/2015-pract-intro-chsmkg.pdf

  • Vermont Tech is holding an "Essential Principals of Cheese Making" class in October 2015. This five-day course is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. During this intensive course, participants will learn the fundamentals of cheesemaking, quality control practices, and useful considerations in starting a small-scale cheesemaking business. More information and registration is available here: https://cewd-events.vtc.edu/register.html?id=442

  • Agri-Service LLC is sponsoring the annual Cheese Maker's Resource Conference in New Holland, PA in February 2016. The Cheese Makers' Resource Conference is an annual event for cheese artisans from beginner to advanced skill levels. Dairy Connection Inc. owner and Technical Manager Dave Potter will be involved with this conference. The event will feature a variety of topics, one-on-one sessions, a tasting session, a panel discussion and an "Evening of Cheese" event. This conference will help you to sharpen your skills and to connect with other cheesemakers. More information is available here: http://www.dairyheritage.com/cheesemakers-conference.php