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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: News and Announcements

News and Announcements


Upcoming Events and Workshops:

  • UW Center for Dairy Research Shortcourses | Madison, WI: Ongoing |  The University of Wisconsin CDR offers a variety of shortcourses throughout the year. To learn more and view the current schedule, visit: https://www.cdr.wisc.edu/shortcourses
  • Basic-Plus Cheese Making Short Course | Mount Vernon, WA: January 30-February 1, 2018 |  Held annually at the Washington State University NW Research & Extension Center, this three-day program covers: opportunities and challenges for the small-scale cheese-maker; milk sources, composition and quality; steps of the cheese-making process; acidity testing and measurements; cheese cultures and enzymes; cheese evaluation; hands-on cheesemaking activity, and sanitation.  Dairy Connection President and Technical Manager will be one of the instructors at this short course. More information on this event is available here: https://creamery.wsu.edu/wp-content/uploads/sites/5/2017/07/2018-WSU-Creamery-Save-the-Date.pdf

  • Cheese Makers' Resource Conference 2018 | New Holland, PA: February 13-14, 2018 |  The Cheese Makers' Resource Conference is an annual two-day event for cheese artisans of all skill levels. The conference has a variety of activities, including workshops (including a new Food Safety Track), one-on-one sessions, opportunities to taste cheese, and an Evening of Cheese event. Over 100 cheese professionals from across the country attend this conference. Come to meet other cheese makers, sharpen your skills, and taste lots of great cheese. Dairy Connection Technical Service team member Emily Harbison will be a presenter at this conference. More information on this event is available here: http://www.dairyheritage.com/cheesemakers-conference.php